Magnificent and Meatless!
When I made the Lucky Stew earlier this weekend I decided to soak and cook the black-eyed peas myself. I used some of the unused legumes and rice to whip up this delightful little dish. I love the color combination of the chard and red peppers as well as the nuttiness that matches my personality. Plus, I'd never cooked with chard before. BONUS! Way to go Bela!
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