Both of these dishes are delightful and HIGHLY RECOMMENDED. It was my first try at both brussels sprouts and enchiladas. I love that the brussel sprouts are oven roasted, making them crispy and crunchy and fabulous. There is also a lot of freedom for variety in spice choices. I'm always a fan of freedom. My favorite part of the enchiladas is the sauce, much more natural tasting than the grocery aisle varieties. Again, lots of freedom here. Fill the tortillas with whatever you fancy, the sauce is the main star. ENJOY!
Roasted Brussels Sprouts
Black Bean, Corn, and Zucchini Enchiladas
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