Saturday, October 16, 2010

EGGcellent!

This morning has been the PERFECT morning; yoga and a new recipe!  When I got home from yoga I was hungry for eggs and happened across this recipe on www.fitnessmagazine.com.  This dish is what I like to call a TRIPLE THREAT: super easy, incredibly healthy, and perfectly portioned for one.  Enjoy!!!

Mexican Egg Scramble(#20)

Ingredients
3 egg whites
1/4 cup canned black beans
1 ounce reduced-fat cheddar cheese
2 tablespoons salsa
Make It
Scramble 3 egg whites with 1/4 cup canned black beans (rinsed and drained) and 1 ounce reduced-fat cheddar cheese. Top with 2 tablespoons salsa, or to taste.

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